Papads are cereal or legume based preserved products, which are consumed after deep fat frying. Those were chosen for value addition with aromatic herb (mint leaves). Legume based papads are prepared using black gram, mint leaves at different levels. 

FEATURES :

• Crispy and crunchy
• Spicy
• Light for consumption
• Good for digestion
• Hygienically packed
• Healthy

HEALTH BENEFITS :

Mint is a particularly good source of vitamin A, a fat-soluble vitamin that is critical for eye health and night vision . It is also a potent source of antioxidants, especially when compared to other herbs and spices.